Feb 2, 2018 3 min read

Holy Ghost Church, 828 Meadow Ave., Charleroi, will hold a fish fry and pirohi sale from 11 a.m. to 6 p.m. Feb. 16 and 23 and March 9 and 23. The menu includes fish sandwich, cole slaw, soup, many different kinds of pirohi and baked goods. For information, call 724-489-0500.

Holy Trinity Church, 11 a.m. to 7 p.m. Fridays through March 23. (No Ash Wednesday or Good Friday) Menu includes fish sandwich, pierogis, cabbage and noodles, clam chowder, cole slaw, french fries, macaroni and cheese, potato pancakes, drinks, desserts, coffee and hot tea. Delivery to businesses for a $40 minimum order, call 724-225-3401.

Marianna Volunteer Fire Company, 11 a.m. to 7 p.m. Feb. 2, 14, 16, 23 and March 2, 16, 23 and 30. The menu includes fish, shrimp and crab cake dinners, fish sandwiches, seafood platter, crab cakes, shrimp, clam strips, chicken nuggets, haluski, pierogies, soup, french fries, onion rings, desserts and beverages. Takeout is available by calling 724-267-3112.

Mary, Mother of the Church, 624 Washington Ave., Charleroi, 11 a.m. to 6 p.m. Feb. 14 in Marian Hall. The menu will include fish sandwiches, baked fish dinner, parsley potatoes or fries, Amish coleslaw, green beans and homemade desserts. Takeout is available. Raffles will be held throughout the day, along with a basket auction. Tickets are $10 for adults and $5 for children 12 and younger. Tickets can be purchased in advance at the church rectory or at the door.

Our Lady of the Valley Parish, 1 Park Road, Donora, 11:30 a.m. to 6 p.m. Feb. 14 and 3 to 6 p.m. Fridays during Lent beginning. Eat in or take out. Menu includes baked or fried monster dinner, breaded jumbo shrimp dinner, crab cake dinner. All dinners include choice of fries or pierogies, coleslaw, dessert and beverage (coffee/lemonade included with eat-in only). Also monster fish sandwiches with coleslaw (baked or fried) and shrimp in a basket with coleslaw. To place an order, call 724-379-7559 or fax to 724-379-6242.

St. Damien Parish Park, Monongahela (behind Dierken’s Pharmacy), Feb. 14 and Fridays through Lent, except Good Friday. Lunch will be served from 11:30 a.m. to 2 p.m.; dinner is from 4 to 7 p.m. Dinners include fish dinner with sides; five-piece shrimp dinner with sides; crab cake dinner with sides. “Big Kahuna” sandwich topped with fries and coleslaw; fish sandwich, baked or fried; shrimp, crab cakes and pizza. There will be a weekly 50/50, basket raffle and large door prize. Eat-in or take-out. Call 724-310-2027.