Jan 30, 2015 6 min read

Holy Trinity Church, 605 Hewitt Ave., Washington, 11 a.m. to 7 p.m. every Friday, Jan. 30 through March 27. Menu includes fish sandwiches, pierogies, cabbage and noodles, clam chowder, coleslaw, french fries, macaroni & cheese and potato pancakes. Call 724-225-3401 for deliveries only. Local delivery on orders of $40 or more.

Immaculate Conception, 119 W. Chestnut St., Washington, 11 a.m. to 7 p.m. Ash Wednesday and Fridays through April 3. Menu includes hand-breaded cod sandwich, baked tilapia sandwich, fried jumbo shrimp, soup of the week, cheese and potato pierogies, side salad, haluski, made-to-order cheese pizza, macaroni and cheese, nachos, french fries and beverages. Takeout is available. To order, call 724-222-9737. For more information, call 724-225-1425.

Our Lady of Lourdes, McCashin Hall, 1109 Main St., Burgettstown, 3 to 8 p.m. Ash Wednesday and Fridays through April 3. Menu includes fried or broiled fish, pierogies, cabbage and noodles, french fries, macaroni and cheese, coleslaw, shrimp and desserts. Takeout is available. To place an order, call 724-947-5076.

Our Lady of the Valley, 1 Park Manor Road, Donora, 11 a.m. to 6 p.m. Ash Wednesday and Fridays during Lent and 3 to 6 p.m. Good Friday. Entrees include baked monster haddock, fried battered-dipped haddock, breaded jumbo fantail shrimp and fried crab cake. Dinners are $10, and include green beans, coleslaw, dessert, coffee or lemonade and choice of french fries, pierogies or haluski. Also, monster fish sandwich, shrimp in a basket with coleslaw and pasta fagioli soup. To order, call 724-379-7559. For more information, call 724-379-4777.

Sacred Heart, Main Street, Claysville, Fridays through March 27. Menu includes Coleman pollock fish, fried and baked shrimp, french fries, coleslaw and cabbage and noodles. Pies and cakes also will be served. Takeout is available. Call 724-663-7676.

St. Alphonsus, 219 W. Lincoln Ave., McDonald, 11 a.m. to 3 p.m. (lunch) and 3 to 7 p.m. (dinner) on Ash Wednesday.

St. Ann, 232 E. High St., Waynesburg, 11:30 a.m. to 1 p.m. for lunch and 4:30 to 7 p.m. for dinner, Fridays through April 3. Lunch menu includes fish sandwich with french fries and drink (for dine-in customers. Cost is $6 for adults and $5 for senior citizens and students. Dinner menu includes fried fish dinner with french fries, coleslaw, roll, beverage and dessert. Cost is $8 for adults and $6 for senior citizens and children 12 and older. Children younger than 12 eat free. Pasta fagioli is available for dinner and lunch, with proceeds from the sale benefiting the “Heart and Sole” program. Specials include baked talapia dinner, shrimp dinner and potato-filled pierogies. Takeout is available. Deliveries only for lunch. To order, call 724-627-7568.

St. Benedict the Abbot, 120 Abington Road, Peters Township, 11 a.m. to 1 p.m. for lunch and 4 to 7:30 p.m. for dinners, Fridays during Lent. Lunch menu includes fried fish sandwich basket with french fries and cole slaw, a weekly special and cheese pizza. Dinner menu includes fish or shrimp dinner basket with french fries and coleslaw, fish sandwiches, cheese pizza (whole or by the slice), weekly soup specials, pierogies with butter and onions and haluski.

St. Damien of Molokai, 225 Park Ave., Monongahela, noon to 7 p.m. Ash Wednesday and Fridays through March 27. Menu includes fish dinner with two sides for $7 and five-piece shrimp dinner or fish sandwich for $5. Sides include fresh-cut french fries, coleslaw, macaroni and cheese, haluski and pizza slices. Takeout is available. To order, call 724-258-9276. For more information, call 724-258-7742.

St. Francis of Assisi, 3609 Washinigton Ave., Finleyville, noon to 6:30 p.m. Ash Wednesday. Dinner and a la carte menu includes fried and baked fish, french fries, macaroni and cheese, pierogies, coleslaw and shrimp nuggets. Takeout is available. To place an order, call 724-348-0803. For more information, call 724-348-7145.

St. Joseph, Good and Garfield streets, Roscoe, noon to 6 p.m. Ash Wednesday and Fridays through April 6. Menu includes fish sandwich for $6; fish dinner, $7; fish on a dish, $5; shrimp dinner, $7; crab-cake dinner, $7; and crab-cake sandwich, $6. Also, single crab cake, french fries, onion rings, pizza, haluski, soup, pierogies, macaroni and cheese and coleslaw will be available. Dinners include french fries and coleslaw. For delivery, call 724-938-2660. To place an order, call 724-330-2011 the day before.

St. Mary’s Roman Catholic Church, Cecil Township, 11 a.m. to 7:30 p.m. Ash Wednesday and every Friday through April 3. The menu features seasoned panko-breaded cod, baked cod, salmon, lobster rolls, tuna melts, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp, cabbage and noodles and seafood pizza. Sides include green beans, baked potatoes, fries, coleslaw and macaroni and cheese. Homemade desserts are $2.50. Eat in or take out. Call 412-221-9771 on fish fry days; call 412-221-1560 other days. For directions or a menu, visit www.stmarycecil.org.

St. Patrick, 317 W. Pike St., Canonsburg, 11 a.m. to 1 p.m. for lunch and 4 to 7 p.m. for dinner, Ash Wednesday and Fridays through March 27. Lunch menu includes fried fish sandwich, soup of the day and sides. Dinner includes baked or fried fish or shrimp, with two sides, roll, dessert and beverage. Sides include french fries, haluski, macaroni and cheese, five hush puppies, coleslaw, applesauce and stewed tomatoes. Takeout is available. To place an order, call 724-745-6560 or fax 724-746-1112. Business and school delivery is available with a $30 minimum order and within seven miles.

St. Thomas, Route 188, Clarksville, 11 a.m. to 6:30 p.m. Fridays through April 3. Menu includes fried hand-breaded cod, hand-breaded fish sandwich, baked lemon pepper cod or fried shrimp for $8.50, with french fries, baked potato or haluski, coleslaw, roll, dessert and beverage. Also, hand-breaded fish sandwich is $6, and a piece of fish is $5.50. Sides include shrimp, haluski and macaroni and cheese. Takeout is available, but does not include beverage. To order, call 724-833-2445 starting at 11 a.m.