Extension offering ‘Cooking for Crowds’
Penn State Extension will hold a “Cooking for Crowds” food safety workshop from 9 a.m. to noon Feb. 27 at St. George Church, 6 Lebanon Terrace, Uniontown.
Fee is $25 for an individual, and $50 per organization for one to four people, with $5 charged for each additional person. Topics will include safe purchasing, storage, preparation, monitoring, record keeping, cleaning, sanitizing and general guidelines for events. More information is available at www.extension.psu.edu.
Registration deadline is Feb. 24. To register, call 724-837-1402.