Fish fries
American Legion Post 760, 2409 Bethel Church Road, Bethel Park – 4 to 8 p.m. Ash Wednesday and Fridays through March 25. Menu includes baked or fried fish, shrimp, pierogies, macaroni and cheese, homemade coleslaw, homemade haluski, homemade potato chips and french fries. Dine in or take out. Call 412-835-9690.
Cokeburg Presbyterian Church – 11 a.m. to 6:30 p.m. Ash Wednesday, Feb. 26 and March 11 and 25. Menu includes scrod fish dinner, shrimp dinner, macaroni and cheese dinner with roll, coleslaw and dessert, fish sandwich, side of cabbage and noodles, french fries, macaroni, coleslaw and pie. Fish dinners include french fries or macaroni and cheese, coleslaw and a dessert.
Friendship Missionary Baptist Church Annex, 254 N. Main St., Washington – 11 a.m. to 7 p.m. Fridays during Lent.
Hiller Volunteer Fire Department, 937 First St. – 11 a.m. to 8 p.m. Ash Wednesday and Fridays during Lent. Menu includes whaler fish sandwich, breaded cod fish dinner, a basket of shrimp with fries, crab cake dinner, shrimp dinner, fish and chips with coleslaw, steamed shrimp, snow crab legs and a combination platter for two with two crab legs, two crab cakes, steamed shrimp and french fries. All dinners are served with french fries and coleslaw. Side dishes include Maryland crab soup, clam strips, cabbage and noodles, macaroni and cheese, pierogies, clam strips and zucchini planks. Call 724-785-9793.
Holy Trinity National Catholic Church, 605 Hewitt Ave., Washington – 11 a.m. to 7 p.m. Fridays.
Monongahela Elks Lodge 455, 444-446 Jackson St. – 5 to 8 p.m. Fridays during Lent. Eat in or take out. Call 724-258-3370.
Mt. Pleasant Township Volunteer Fire Company and Ladies Auxillary – 11 a.m. to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu includes hand-breaded fish sandwich, chicken strips, shrimp, french fries and coleslaw. Dinner option includes fish sandwich, chicken strips and shrimp. Dinners include french fries and coleslaw. Homemade desserts will also be available. For takeout orders, call 724-356-7801 or 724-356-2579.
Rices Landing Volunteer Fire Department, 66 Bayard Ave. – 4 to 8 p.m. Ash Wednesday and Fridays through Good Friday. Menu includes hand-breaded ocean perch, fish sandwich, shrimp, clam-strip and chicken-strip dinners, which come with two sides and a beverage; fish sandwich; and five-hand breaded ocean perch. Sides include beer-battered fries, coleslaw, pierogies, cabbage and noodles and macaroni and cheese. Other items are a side of shrimp, clams or chicken strips, Angus burger, hot pepper cheese balls and breaded cheese sticks. Desserts and delivery also are available. Call 724-592-5765.
St. Benedict the Abbot Catholic Church, Friar Lane, McMurray – 11 a.m. to 1 p.m. and 4 to 7:30 p.m. Fridays through March 18. Lunch items include tuna fish on a croissant; fried fish sandwich basket fries and coleslaw; fish sandwiches; weekly soup specials; and cheese pizza. Dinner items include fish tacos and penne pasta with homemade marinara sauce; fish baskets with fried fish, baked fish or shrimp, french fries and coleslaw; fish sandwiches; cheese pizza, whole or by the slice; weekly soup specials; pierogies with butter and onions; and macaroni and cheese. Eat in or take out.
St. Damien of Molokai Parish, Father Abbate Hall, 400 Park Ave., Monongahela – 11:30 a.m. to 2 p.m. and 4 to 7 p.m. Ash Wednesday and Fridays through March 18. Main menu items include fish dinner, five-piece shrimp dinner, crab cake dinner, the “Big Kahuna” sandwich with french fries and coleslaw on it, baked or fried fish sandwich, two crab cakes and pizza. Sides include fresh-cut fries, macaroni and cheese, coleslaw, haluski and provolone sticks. Coffee and hot tea are free. Bottled water and pop also will be available for purchase. Eat in or take out. Call 724-258-9276.
St. Marcellus Catholic Church, Route 188, Jefferson – noon to 3 p.m. and 3:30 to 6:30 p.m. Fridays through March 25. Lunch menu includes fried handbreaded cod sandwiches, french fries, fried shrimp and coleslaw. Dinner menu includes fried handbreaded cod, baked lemon pepper cod and fried shrimp. Included with dinners are french fries or baked potato or haluski or macaroni and cheese with coleslaw, roll, dessert and a drink. Dinners are $9 and sandwiches are $6.50. Piece of fish is $6. Sides can be bought separately. Takeout is available, but does not include a drink. To order, call 724-883-2445.
St. Mary’s Anglican Church, Sixth Street and Lookout Avenue, Charleroi – noon to 6:30 p.m. Fridays through March 18. Menu includes fried fish or crab cake dinner with coleslaw and a side order of haluski or fries, dessert and coffee or tea; pub-style half-pound fish sandwich; and crab cake sandwich. Haluski, french fries, soda and bottled water also are available. Eat in or take out. Delivery is available within the Charleroi area by calling 724-483-4072.
St. Patrick Parish, Canonsburg – 11 a.m. to 1 p.m. and 4 to 7 p.m. Fridays through March 18. Lunch menu includes fish sandwiches and Lenten soups. Dinner menu includes baked or fried Icelandic cod or shrimp dinners, seafood platters and homemade pierogies. Side dishes include homemade haluski, macaroni and cheese and stewed tomatoes. Frozen pierogies also will be sold by the dozen. Call 724-745-6560 for takeout or fax orders to 724-746-1112. Businesses and schools within seven miles can request lunch deliveries. Minimum order is $30.
St. Paul’s Episcopal Church, 130 W. Main St., Monongahela – 11 a.m. to 6:30 p.m. Fridays through Good Friday. Menu includes fish sandwiches, french fries, shrimp, coleslaw, soup, desserts and drinks. Takeout will be available. Call 724-258-7792.
South Brownsville Volunteer Fire Company, 530 Water St. – 11 a.m. to 7 p.m. Fridays through March 25. Menu includes fish, crab cake, shrimp and wing-ding dinners, fish sandwich, hamburger, cheeseburger, hot sausage sandwich and crab cake sandwich. Appetizers include french fries, breaded mushrooms, onion rings, potato wedges, cheese-stuffed peppers, provolone sticks, macaroni and cheese, cabbage and noodles and soup. Call 724-785-8448.
True Vine Anglican Church, 700 E. Main St., Monongahela – 11 a.m. to 6:30 p.m. Ash Wednesday and Fridays during Lent. Menu includes fish sandwiches, seafood, sides and dessert. Eat in or takeout. Call 724-292-8561.
Upper Ten Mile Presbyterian Church, 25 Church Lane, Prosperity – 11 a.m. to 6:30 p.m. Fridays through March 25. For takeout, call 724-222-0454.