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Mon Valley YMCA hosts Farm to Table cooking class

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Mon Valley YMCA will host a Farm to Table cooking class with chef Christine Somales from 1 to 3 p.m. June 18.

Cost is $35 for members and $40 for nonmembers. There will be two main courses: a vegeterian dish and a chicken dish.

Farmers market seasonal produce and the chef’s choice will determine how the main courses will be prepared.

Deadline to register is Monday by visiting the business office or calling 724-483-8077.

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