Fish fries
Bunola Volunteer Fire Department, 366 Bunola River Road – 11 a.m. to 6 p.m. Ash Wednesday and every Friday during Lent. Menu includes fish sandwich; fish and fries; fish platter (fries and coleslaw); popcorn shrimp platter; popcorn shrimp; pierogies; macaroni and cheese; and halushki.
California Volunteer Fire Department, 1000 Wood St. – 11 a.m. to 7 p.m. Ash Wednesday and every Friday during Lent. Menu includes fried fish sandwiches and side dishes. Baked fish dinners will be available after 3 p.m.
Daisytown Community Center, 3 Main St. – 11 a.m. to 6 p.m. Fridays, March 17 through April 14. There will be fish dinners and fish sandwiches. Fish dinners will consist of three pieces of whiting fish, fries, coleslaw and dessert for $10. Fish sandwich is $7 and includes two pieces of whiting fish. Drinks will be available for purchase. Eat in or take out. To place orders, which are recommended, call Sonya Tyler Miller at 724-518-0596 or Darra Tyler Owens at 412-398-6956.
Edwin Scott Linton American Legion Post 175, 168 Park Ave., Washington – 11 a.m. to 7 p.m. Ash Wednesday and every Friday, March 3 through Good Friday. Takeout will be available. For more information, call 724-222-9912.
Friendship Missionary Baptist Church, Washington – 11 a.m. to 7 p.m. Fridays during Lent at the annex, 254 N. Main St. Dinners include fish sandwich or wing dings, coleslaw, french fries, dessert and a roll. Cost is $8 for a fish sandwich and $10 for dinners. Delivery is available for orders of $30 or more. To place an order, call 724-705-2263.
Hanover Volunteer Fire Department, 9 Starck Drive, Burgettstown – 11 a.m. to 7 p.m. Fridays during Lent. Menu includes fish dinner with coleslaw and one side; shrimp dinner with coleslaw and one side; fish sandwich; shrimp basket; chicken sandwich; macaroni and cheese; haluski; french fries; pierogies; and coleslaw. For prices, visit the fire department’s website, www.hanovervfd45.com. To place an order, call 724-729-3929 or fax 724-729-7260. Eat in or take out. Delivery also is available.
Holy Trinity National Catholic Church, 605 Hewitt Ave., Washington – 11 a.m. to 7 p.m. every Friday through April 7. Menu includes fish sandwich, pierogies, cabbage and noodles, clam chowder, coleslaw, french fries, macaroni and cheese, potato pancakes, drinks, dessert, coffee and hot tea. Stations of the Cross will be held at 7:30 p.m. every Friday during Lent. Call 724-225-3401 for delivery only. There is a $40 minimum for local businesses.
Immaculate Conception Catholic Church, 119 W. Chestnut St., Washington – 11 a.m. to 7 p.m. Ash Wednesday and every Friday during Lent. Menu includes fried cod, baked tilapia sandwiches, fish tacos, fried shrimp, pizza, clam chowder, pierogies, cabbage and noodles, macaroni and cheese, hush puppies, salads and desserts.
Marianna Volunteer Fire Company, 84 Broad St. – 11 a.m. to 7 p.m. Ash Wednesday and every Friday during Lent, except March 10.
Mt. Pleasant Township Volunteer Fire Company and ladies auxiliary, 106 Main St., Hickory – 11 a.m. to 7 p.m. Ash Wednesday and Fridays through Good Friday. Menu includes hand-breaded fish sandwich, chicken strips, shrimp, french fries, coleslaw, chicken strip and shrimp dinners. All dinners include french fries and coleslaw. Homemade desserts also will be available. For takeout, call 724-356-7801 or 724-356-2579.
Our Lady of the Miraculous Medal, 300 Pike St., Meadow Lands – 11 a.m. to 7:30 p.m. Ash Wednesday and every Friday during Lent.
Polish National Union, 510 Franklin Ave., Canonsburg – 5 to 8 p.m. Ash Wednesday and 11 a.m. to 8 p.m. every Friday during Lent. Menu includes fish dinner with fries and coleslaw; shrimp dinner with fries and coleslaw; chicken fingers; deep-fried pierogies; mozzarella sticks; fried sweet corn nuggets; and more.
Rices Landing Volunteer Fire Department, 66 Bayard Ave. – 4 to 8 p.m. Ash Wednesday and 11 a.m. to 7 p.m. every Friday through Good Friday. Minimum $30 delivery order outside of Rices Landing, Crucible and parts of Jefferson and Carmichaels.
Richeyville Volunteer Fire Company, 14 Firehall Road – 10:30 a.m. to 6 p.m. Ash Wednesday and every Friday during Lent. Eat in or take out.
Sacred Heart Catholic Church, Claysville – 11 a.m. to 7 p.m. every Friday during Lent. Menu includes Coleman baked and fried fish, shrimp, french fries, coleslaw, cabbage and noodles and macaroni and cheese. Pies and cakes also will be available.
St. Benedict the Abbot, 120 Abington Road, Peters Township – 11 a.m. to 1 p.m. and 4 to 7:30 p.m. Fridays during Lent. Takeout dinner only will be available from 4 to 7 p.m. Ash Wednesday. Takout lunch only will be served from 11 a.m. to 1 p.m. Good Friday. Dinner menu includes fish baskets (fried fish, baked fish or shrimp) with french fries and coleslaw; fish sandwiches; cheese pizza, whole or by the slice; fish tacos with salsa and chips; penne pasta with homemade marinara sauce; weekly soup specials; pierogies with butter and onions; and macaroni and cheese. Lunch menu includes fried fish sandwich basket with fries and coleslaw; fish sandwiches; our weekly soup specials; and cheese pizza. For more information, call 724-941-9406 or visit http://www.sbapeters.org.
St. Damien of Molokai Parish, Monongahela – 11:30 a.m. to 2 p.m. and 4 to 7 p.m. Ash Wednesday and Fridays during Lent at The Café at St. Damien Parish Park, First and Main streets. Menu includes fish dinner; shrimp dinner; crab cakes; pizza; french fries; macaroni and cheese; coleslaw; haluski; provolone sticks; and baked and fried fish sandwiches. Takeout will be available. For more information, call 724-258-7742.
St. Hilary, 320 Henderson Ave., Washington – noon to 6:30 p.m. Ash Wednesday and every Friday through Good Friday. Menu includes hand-breaded haddock, fried shrimp, fries, coleslaw, macaroni and cheese, handmade desserts and more. Delivery from 11 a.m. to 2 p.m. to businesses with an order of at least $30.
St. Patrick Parish, Canonsburg – 11 a.m. to 1 p.m. and 4 to 7 p.m. every Friday during Lent. Lunch menu includes fried fish sandwich, soup and sides. Dinner menu includes baked or fried fish, shrimp or seafood platter. Homemade sides include stewed tomatoes, macaroni and cheese, haluski and pierogies. Lenten soups, hush puppies, french fries and coleslaw also will be available. Frozen pierogies will be sold for $9 per dozen. Call 724-745-6560 for takeout.
Stockdale Volunteer Fire Department, 316 Railroad St. – 11 a.m. to 7 p.m. in the social hall annex Ash Wednesday and every Friday during Lent. Menu includes fish dinner, shrimp dinner, crab cake dinner, cheese pizza, soup, haluski, coleslaw, pierogies and more.
Upper Ten Mile Presbyterian Church, Prosperity – 11 a.m. to 6:30 p.m. every Friday through Good Friday. Phone orders will be accepted until 4 p.m. at 724-222-0454.
VFW Post 764, 460 Valleybrook Road, McMurray – 11:30 a.m. to 8 p.m. every Friday during Lent. Eat in or take out. For more information, call 724-941-2005.