Mar 3, 2014 4 min read

Cokeburg Presbyterian Church, 11 a.m. to 6:30 p.m. Ash Wednesday. Menu includes scrod fish dinner, macaroni and cheese dinner, shrimp dinner, fish sandwich, cabbage and noodles, french fries, macaroni and coleslaw. Takeout will be available. Call 724-945-6758.

Holy Trinity Church, 11 a.m. to 7 p.m. Fridays through April 11. Menu includes fish sandwich, pierogies, cabbage and noodles, clam chowder, french fries, macaroni and cheese, potato pancakes, drinks, desserts, coffee and hot tea. Delivery to local businesses available on a $40 minimum order. Call 724-225-3401.

Immaculate Conception Church, 119 W. Chestnut St., Washington, 11 a.m. to 7 p.m. Ash Wednesday and Fridays during Lent. Menu includes fried and baked fish sandwiches, shrimp and fish dinners, macaroni and cheese, pierogies, cabbage and noodles, cheese pizza, french fries, fresh salads, clam chowder and desserts. Free delivery for lunch orders of $25 or more. Orders will be accepted beginning at 8:30 a.m. Call 724-222-9737.

Monongahela Ministerial Association will hold a Lenten luncheon at 11:45 a.m. Wednesday at First United Methodist Church, 430 W. Main St., Monongaghela. Cost is $3.

Mt. Pleasant Township Volunteer Fire Company, 11 a.m. to 7 p.m. Ash Wednesday and Fridays through April 18. Menu includes hand-breaded fish sandwiches, chicken strips, shrimp, french fries, coleslaw and homemade desserts. Complete dinners also are available. For takeout, call 724-356-7801 or 724-356-2579.

Sacred Heart Catholic Church, Main Street, Claysville, from 11 a.m. to 7 p.m. Fridays during Lent. Menu includes Coleman’s fish. For takeout, call 724-663-7675.

St. Benedict the Abbot Church, 11 a.m. to 1 p.m. for lunch and 4 to 7:30 p.m. for dinner Fridays during Lent. Dinner only will be available Ash Wednesday; takeout lunch only will be available Good Friday. Lunch menu includes fried fish sandwiches, french fries, coleslaw, weekly soup specials and cheese pizza. Dinner menu features fried fish, baked fish and shrimp baskets, which include french fries and coleslaw; fish sandwiches; cheese pizza (whole or by the slice); weekly soup specials; pierogies with butter and onions; haluski; and macaroni and cheese. Eat in or take out. For more information, call 724-941-4696.

St. Mary’s Roman Catholic Church, Cecil Township, 11 a.m. to 7 p.m. Ash Wednesday and Fridays during Lent. The menu features seasoned panko-breaded cod, baked cod or salmon, Maine lobster rolls, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp, cabbage and noodles and seafood pizza. Side orders include green beans, baked potatoes, french fries, coleslaw and macaroni and cheese. Homemade desserts will be sold for $2.50. Eat in or take out. Call 412-221-9771 on Ash Wednesday and Fridays, or 412-221-1560 Monday through Thursday. For a complete menu or directions, visit stmarycecil.org.

St. Patrick Parish, Canonsburg, 11 a.m. to 1 p.m. for lunch and 4 to 7 p.m. for dinner Fridays during Lent. Lunch will feature fish sandwiches, and dinner will feature shrimp, seafood platter, broiled or fried fish, french fries, haluski, homemade pierogies, macaroni and cheese, stewed tomatoes, coleslaw, soups, hushpuppies and dessert. Frozen homemade pierogies also will be sold by the dozen. Call ahead to 724-745-6560 or fax to 724-746-1112.

Upper Ten Mile Presbyterian Church, Prosperity, 11 a.m. to 6:30 p.m. Fridays through April 18. For takeout, call 724-222-0454.