Nov 24, 2022 1 min read

1 32-ounce package frozen shredded potatoes

6 chicken breast halves

1/2 cup butter, melted

1 can cream of chicken soup

12 ounces shredded cheddar cheese

1 teaspoon salt

1 8-ounce sour cream and onion, to taste (optional)

Topping

2 cups corn flakes

1/2 cup melted butter

Directions

Spread shredded potatoes in bottom of greased 13×9 baking dish. Place chicken on potatoes. Combine all other ingredients except topping; pour over chicken.

Mix corn flakes and butter; spread on top. Bake at 350° for 45 minutes, uncovered.

Melinda Huffman

Jefferson