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Corn Casserole

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Corn Casserole

1 8-ounce box Jiffy cornbread mix

1 15-ounce can whole kernel corn, drained

1 15-ounce can creamed corn (not drained)

1 cup sour cream

½ cup melted butter

Mix all ingredients and pour into and 8×8 casserole dish that is greased or sprayed with cooking spray.

Cook uncovered for 55-60 minutes at 350 degrees.

Karen Manni

Burgettstown

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