Nov 24, 2022 1 min read

1/2 stick butter

1 cup orzo pasta

1 cup diced onion

1 inch garlic paste or 4 garlic cloves

1 cup white rice

4 cups chicken broth

In large skillet, melt butter and toast orzo until golden brown. Add diced onions and garlic paste. Cook until onions are tender and translucent. Add rice and chicken broth. Cook on high, bringing mixture to a boil. Reduce heat to low-medium. Cook for 20-25 minutes until liquid is evaporated. Stir occasionally.

Katie Manni

Burgettstown