close

Stuffed Pepper Soup

1 min read

Notice: Undefined variable: article_ad_placement3 in /usr/web/cs-washington.ogdennews.com/wp-content/themes/News_Core_2023_WashCluster/single.php on line 128

16 ounces lean ground meat, cooked and drained

1 to 2, 8 ounce cans of tomatoes

1 to 4, 8 ounce cans of tomato juice

2 cups cooked rice

1 cup diced green peppers and onions

1/2 to 1 cup water

Salt and Pepper to taste

Mix all ingredients together and simmer for 30 minutes.

Melinda Huffman

Jefferson

CUSTOMER LOGIN

If you have an account and are registered for online access, sign in with your email address and password below.

NEW CUSTOMERS/UNREGISTERED ACCOUNTS

Never been a subscriber and want to subscribe, click the Subscribe button below.

Starting at $3.75/week.

Subscribe Today