Oct 12, 2022 1 min read

Whether it’s a perfect pie, savory side or a magnificent main dish, readers are invited to share their favorite holiday food and drink recipes on our food page.

The Observer-Reporter is accepting submissions for a special section that will run in our Thanksgiving Day edition.

Here’s how to participate:

Recipes will only be accepted through email at food@observer-reporter.com, through Wednesday, Nov. 2.

Include your name and town, so we can properly credit you, and please be as specific as possible with your measurements and directions. Recipes must be typed out in the email – photos of recipes will not be accepted. If you’d like to submit a photo of your finished dish, that can be also be included in the email. Photos must be a minimum of 1MB in size, and are not required.

We can’t wait to see what you’re cooking up!