Nov 25, 2012 1 min read

Lexington Red BBQ Slaw (modified by Dave Smith)

3/4 cup mayonnaise

3/4 cup vinegar-based red BBQ sauce (like “Bone Suckin”)

2 Tbsp brown sugar

1 Tbsp cider vinegar

1 tsp celery salt

3 cloves garlic, chopped fine

1 bag cole slaw mix

1 cup onion, chopped

1 cup red bell pepper, chopped

2 hard-boiled eggs, chopped

Preparation time: 1 hour, 30 minutes

Thoroughly mix the first six ingredients. Toss the next four ingredients, then pour the dressing over the slaw mix and toss well. Chill for at least an hour. (Feel free to add a little more garlic and a little sweet/hot sauce like Tiger Sauce.) Smith said he usually makes the dressing the night before to allow the flavors to “blend.” Then toss with the other ingredients just before serving.