Jan 2, 2018 1 min read

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Harvest corn chowder

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Ricci Minella

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Ingredients:

4 large wedges of fresh pumpkin

2-4 one-pound bags of frozen corn (or fresh off the cob)

4 large potatoes, diced

2 cups carrots, diced

2 cups onion, diced

1 cup celery, diced

1/4 cup minced garlic

1/4 cup fresh jalapeños, chopped

1/4 cup brown sugar

1 tablespoon salt

1 tablespoon pepper

2 teaspoons All Spice

6 quarts chicken stock

1/2 cup honey

15-ounce can pumpkin puree

Directions:

1. Mix all veggies together and set aside.

2. Mix together brown sugar, salt, pepper and All Spice and set aside.

3. In a large stock pot, sautee the prepped vegetables. Add in the dry ingredients and stir together.

4. Pour chicken stock, honey and pumpkin puree into pot, bring to a boil and let simmer 30 minutes.