Notice: Undefined variable: paywall_console_msg in /usr/web/cs-washington.ogdennews.com/wp-content/themes/News_Core_2023_WashCluster/includes/single/single_post_meta_query.php on line 71
Notice: Undefined offset: 0 in /usr/web/cs-washington.ogdennews.com/wp-content/themes/News_Core_2023_WashCluster/single.php on line 18
Notice: Trying to get property 'cat_ID' of non-object in /usr/web/cs-washington.ogdennews.com/wp-content/themes/News_Core_2023_WashCluster/single.php on line 18
xxxxxxx
Notice: Undefined variable: article_ad_placement3 in /usr/web/cs-washington.ogdennews.com/wp-content/themes/News_Core_2023_WashCluster/single.php on line 128
Area restaurant operators on Tuesday were taking precautions to stay open for their customers.
At Angelo’s in North Franklin Township, owner Michael Passalacqua said the restaurant was substituting plastic ware for its glasses, plates and silverware.
“We’re going to be using all bottled products” for beverages, Passalacqua said, adding that the staff had emptied and cleaned the ice machine and commercially produced ice was purchased.
“You could call it a picnic,” Passalacqua joked, adding, “I think most of the guests will understand” the restrictions for the next 48 hours. He said Angelo’s will repeat its precautionary measures again on Wednesday.
An employee at the Union Grill said Tuesday the restaurant had been boiling everything since Monday and that business was normal at the popular East Wheeling Street venue.