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If you have a hankering for a hot dog or other fun on a bun …

4 min read
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Beander's
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Hott Dawgz

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Beander’s

Beander’s Restaurant & Tavern is in Elkins, W. Va., but their food trucks ensure you don’t have to travel that far to experience their homestyle sandwiches, appetizers and more.

Recommendations: Chicken or steak pitas

Make it gluten-free: They offer gluten-free buns on request, and their fries are gluten-free

Pay with: Cash or card

Keep up with them: beanderswv.com

Bulldawgs

For the past five years, BullDawg’s has been serving up locally-made hot dogs, cheese steaks, burgers and sausages across the region. They like to keep things local, using fresh buns made daily by Breadworks Bakery and serving condiments from Byler’s Farm in Slatington, Pa.

Recommendations: The cheesesteak or any of the burgers

Pay with: Cash or card

Keep up with them: bulldawgspgh.com

Franktuary

“There may be trucks older than us in Western Pennsylvania, but we are the oldest continually operating traveling food truck based in the city of Pittsburgh,” says owner Tim Tobitsch. “We have been food trucking since 2010 and our original restaurant opened when I finished college in 2004.”

Recommendations: The New Yorker – it’s an all-beef natural casing frankfurter topped with sauerkraut, sweet onion sauce, and spicy brown mustard. “It’s the taste I grew up with as a native of New Jersey,” Tobitsch says.

Vegetarian options: Veggie dog, potato roll, poutine (the gravy is mushroom-based), New Yorker toppings, Texan toppings (if you request the vegetarian chili).

Make it gluten-free: Ask for a gluten-free bun. The local grass-fed beef dog, natural casing all beef frank and veggie dog are all gluten-free, as are the toppings for the New Yorker and the Texan.

Pay with: Cash or card

Keep up with them: Facebook.com/franktuary

Hott Dawgz

Make sure you bring your appetite to this truck. Gourmet, quarter-pound, all-beef hot dogs are served with a plethora of toppings – served with a fork because a bun simply cannot contain it all!

Recommendations: “You can’t go wrong with any of our Gourmet Dogs, whether it’s bacon-wrapped, topped with coleslaw or mac and cheese,” say owners Natalie and Randy Gatten.

Vegetarian options: French fries, onion petals, fried pickles.

Make it gluten-free: Sub a bun with a corn tortilla or lettuce crap

Pay with: Cash or card

Keep up with them: hottdawgz.com

Jersey Subs

The name says Jersey and they’re based out of Morgantown, W. Va. – and they specialize in Philly Cheesesteaks. You might say they’re a bit of a trendsetter, as the truck has been around since 2008.

Recommendations: The Philly Cheesesteak, of course! Jersey’s cheesesteaks are made with fresh-sliced steak, creamy Boar’s Head American cheese, and served with or without peppers and onions.

Pay with: Cash or card

Keep up with them: jerseysubs.com

Oh My Grill

Take what you think you know about grilled cheese sandwiches and throw it out the window. Then, get in line at Oh My Grill and try to decide between myriad options of flavor combinations that you’ve only seen in your dreams.

Recommendations: Smoked gouda and white cheddar with bacon and caramelized onions with a chive cream dipper. On the side, their loaded baked potato salad is very popular – it’s got cubed baked potatoes, bacon, cheddar cheese and scallions with sour cream and chive dressing

Vegetarian options: There are a number of them, including vegan cheese

Make it gluten-free: Ask for gluten-free bread

Pay with: Cash or card

Keep up with them: On Facebook at Oh My Grill or Twitter @OhMyGrill

Primanti’s truck

Primanti Bros.

It’s exactly what you’re thinking – the meet-filled, French fry-stuffed, coleslaw-topped sandwiches on wheels.

Recommendations: The Almost Famous Sandwich with either capicola, roast beef or pastrami, or loaded fries

Pay with: Cash or card

Keep up with them: primantibros.com/foodtruck

Yovi’s Chicago Hot Dogs

Yovi’s brick and mortar restaurant has been around for 26 years, but its food truck has just been on the road for about six months or so, serving up the same Chicago-style goodness and fresh, hand cut fries that the Downtown Pittsburgh restaurant does.

Recommendations: The Chicago-Style Dog, an all-beef dog served on a poppyseed bun and topped with mustard, green relish, tomato wedges, diced onions, pickle spears and sport peppers. Or, try the Italian beef sandwich, served on a baguette and topped with giardiniera vegetables

Vegetarian option: Veggie dog

Pay with: Cash or card

Keep up with them: On Facebook at Yovi’s

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