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If you’re in the mood for hibachi or Oriental cuisine …
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Hoshi Food Truck
This Japanese hibachi-style food truck has been on the scene since the summer of 2017, doing private and corporate events, graduation parties, bridal showers and more.
Recommendations: Filet with fried rice
Vegetarian options: Vegetable delight
Make it gluten-free: Choose any protein served with steamed rice and double yum yum sauce
Pay with: Cash or card
Keep up with them: On all social media @hoshipgh
Hoshi Too
It’s “Part Too” of the Hoshi Food Truck, and this one has a selection of poke bowls and sushi rolls.
Recommendations: Salmon or tuna poke bowl
Vegetarian options: Vegetarian poke bowl
Pay with: Cash or card
Keep up with them: On all social media @hoshitoopgh
Le’s Oriental
It’s not a truck, but a tent – and Le’s Oriental likely gets the award for being around the longest – 25 years.
Recommendations: Freshly grilled chicken on a stick, homemade eggrolls, fresh vegetable fried rice, and freshly-squeezed lemonade
Pay with: Cash only
Keep up with them: “I still have a flip phone,” owner Hai Le says.
Nakama
Pittsburgh’s South Side hot-spot has been on wheels for more than six years, ensuring that folks all over can get a taste of their hibachi and sushi.
Recommendations: Hibachi chicken over spicy lo mein noodles
Vegetarian options: Hibachi veggies, vegetable sushi roll, veggie eggrolls, and fried Brussels sprouts.
Make it gluten-free: Ask about the gluten-free options that are available
Pay with: Cash or card
Keep up with them: eatatnakama.com/food-truck