If you are planning a budget-friendly wedding …
Breezy Heights
714 Washington Pike, Avella
724.587.3461
breezyheightstavern.com
Cap your guest list at: 70 inside, 160 outside
Secure your date: 3 months in advance inside, 18 months in advance outside
Budget: $100 for inside room and starting at $25 per person for food. $1,000 for rental outside pavilion
What you’ll get: Inside – Buffet dinner and soft drinks, coffee, tea, tax, gratuity. Outside – Pavilion, 20×30 tent, tables and chairs, in-ground heated pool, fishing lake with paddle boats, volleyball court, restrooms
Menu prepared by: Breezy Heights chefs for inside, outside rental can use anyone the couple wants
Who you’ll work with: Rick Esposto, 724.587.3461 x4, espostorm@yahoo.com
Generations Restaurant & Pub
338 National Road, Wheeling
304.232.7917
generationswhg.com
Cap your guest list at: Call for more information
Secure your date: You never know! Call to check availability
Budget: No rental fee, prices start at less than $30 per person
What you’ll get: Linens, table skirts, staff, double entree buffet and full bar service for four hours
Menu prepared by: In-house chefs
Who you’ll work with: Mike Duplaga, 304.281.5361
Julian’s Catering & Banquet Facility
78 W. Maiden St., Washington
724.222.9404
julians.biz
Cap your guest list at: 300
Secure your date: ASAP
Budget: Starting at $31.95 per person. Room fee is $500 for Saturday; $250 for other days of the week. Minimum of 80 guests
What you’ll get: Choice of two entrees, two sides, tossed salad with rolls and butter and all non-alcoholic beverages, white, black or ivory linens; set up and clean up,
Menu prepared by: Julian’s Catering staff
Who you’ll work with: Sara Valenzuela, 724.222.9404, julianscatering78@gmail.com
Washington Country Club
599 Country Club Road, Washington
724.225.9245
washingtoncountryclub.golf
Cap your guest list at: Call for details
Secure your date: As soon as you know your preferred date
Budget: Starting at $36 per person
What you’ll get: Soup or fruit cup, garden salad, fresh-baked rolls with butter, choice of two entrees, choice of two sides, coffee, tea and soft drinks
Menu prepared by: In-house chefs
Who you’ll work with: Patricia Prato, 724.225.9245 x5
Washington Elks Lodge
138 E. Maiden St., Washington
724.222.0776
washingtonelks.net
Cap your guest list at: 325
Secure your date: You never know! Call for availability.
Budget: Room rental is $950 April-Oct. and $650 Nov.-March. Deluxe buffet menu starts at $21.95 per person. Room discount for members and special afternoon pricing for events including bridal showers
What you’ll get: Seating for up to 325, sit down or buffet-style dining in an elegant and affordable setting in the newly-remodeled aid conditioned ballroom
Menu prepared by: In-house Chef Jody Scott
Who you’ll work with: Michelle Patterson, 724.222.0776